RAMEN

VG (Vegetarien)
V (Vegan)
GF (Gluten Free)

Kara Miso Tonkotsu Ramen – 21

Our Hakata Style Broth with Spicy House Made Kara-Miso.

Tonkotsu Ramen 19

The Tonkotsu broth from Hakata, Japan, is notorious for being the most complex ramen to master. Our highly skilled chefs take a minimum of 12 hours to extract all the marrow and collagen from the bones properly. This time-tested technique results in a genuinely unique broth that is tasty, creamy, and deep in flavor.

Kara Miso Tonkotsu Ramen – 21

Our Hakata Style Broth with Spicy House Made Kara-Miso.

Tsukemen Style – 19

Tonkotsu Broth with A Side Of Cold Noodles, Bonito Egg, Scallions, Bamboo Shoots, and Kizami Nori.

Vegetarian Ramen (V)(VG) – 16

Shiitake and Kombu Seaweed Light Broth (Soy Base).

FRIED

Karage – 12

Soy Marinated Chicken with a Zesty Umami Sauce.

Goat Cheese (VG) – 10

Drizzled with Maple Syrup and Raspberry Coulis.

Yuzu Miso Agedashi Tofu (V) – 9

Tofu with Miso Sauce, Topped with Chili Thread and Green Onions.

Vegetable Tempura (V) – 10

Assorted Vegetables with Mensuyu Sauce, Chili and Japanese Curry Salt.

Gobo (V) – 9

Burdock Root with a side of Sweet Chili Mayo.

Ebi Mayo – 13

Chopped Jumbo Shrimp Tempura on a Bed of Rice Noodles, Topped with Crushed Almonds; served with Spicy Mayo.

Vegetable Tempura (V) – 10

Assorted Vegetables with Mensuyu Sauce, Chili and Japanese Curry Salt.

Karage – 12

Soy Marinated Chicken with a Zesty Umami Sauce.

Gobo (V) – 9

Burdock Root with a side of Sweet Chili Mayo.

COLD DISHES

White Fish Carpaccio – 12

Seared White Fish Topped with Garlic, Tobiko, Green Scallion, and Yuzu Soy Sauce.

White Fish Carpaccio – 12

Seared White Fish Topped with Garlic, Tobiko, Green Scallion, and Yuzu Soy Sauce.

Daikon Sarada – 12

Mixed Greens, Daikon Radish, Tofu, Cucumber, Edamame, Tempura Flakes, Bonito Flakes, Kizami Nori, Drizzled with Umeboshi Plum Dressing.

Kale Gomae Sarada (VG) – 7

Topped with Sesame Dressing.

Yuzu Tsuna Tataki – 15

Seared Yellowfin Tuna, Marinated with Yuzu Wasabi Sauce.

HOT DISHES

Kinoko Grilled Oyster Mushrooms (VG) – 10

Grilled Oyster Mushrooms served with Ponzu Sauce.

Shishito Pepperoncino (VG) – 8

Sauteed With Garlic, Chili, Salt & Pepper.

Edamame Pepperoncino (VG) – 8

Sauteed With Garlic, Chili, Salt & Pepper.

Kinoko Grilled Oyster Mushrooms (VG) – 10

Grilled Oyster Mushrooms served with Ponzu Sauce.

DESSERT

5

Matcha Ice Cream (V)

6

Japanese Pudding with Kuromitsu Black Sugar or Matcha Syrup (V)

7

Matcha Cheesecake (V)

BEER

BOTTLE

Koshi Hikari Echigo
Rydeen IPA
Kirin Light
Coedo Shiro Hefeweizen
Coedo Shikkoku Black Lager
Coedo Marihana Session IPA
Coedo Kyara India Pale Lager
Coedo Beniaka Sweet Potato Ale

10
10
10
10
10
10
10
10

DRAFT

Asahi
Sapporo
Orion
Kirin

8
8
8
8

SAKE

JUNMAI

Kosuhimuso Cocoo
Sho Chiku Bai Organic
Kurosawa Kimoto
Homare Yuzu Shu

28
32
34
38

JUNMAI DAIGINJO

Shirakabegura
Ippin Daiginjo
Pure Dawn
Ryusei White Label
Horin
Pure Night

50
50
55
65
70
196

SPARKLING SAKE

Zipang
Piano Kizakura
Leona Yuzu

15
10
24

NIGORI

Coconut Nigori
Matcha Nigori
Strawberry Nigori
Kurosawa Nigori
Sho Chiku Bai Creme De Sake
Pure Snow

12
12
14
14
14
45

HOUSE SAKE

Kigen
Hot Sho Chiku Bai

10
14

FRUITY SAKE

Hana Peach
Hana Lychee
Hana Apple
Hana Pineapple

30
30
30
30

PlUM WINE

Choya Plum Wine
Koshujikam Umeshu Plum

24
38

WINE

WHITES

VILLA POZZI

Pinot Grigio

5 OZ
750 ML

12
28

TERRAZAS RSV

Chardonay

5 OZ
750 ML

14
46

CAPE MENTELLE

Sauvignon Blanc Semillon

5 OZ
750 ML

13
42

HUGEL

Riesling

750 ML

72

CAPE MENTELLE

Sauvignon Blanc Semillon

5 OZ
750 ML

13
42

ESK VALLEY

Sauvignon Blanc *New Zealand*

750 ML

48

NEWTON UNFILTERED

Chardonay

750 ML

84

HUGEL

Riesling

750 ML

72

SHLUMBERGER

Gewvrztraminer Kessler

750 ML

110

CLOUDY BAY

Te Koko Sauvignon Blanc

750 ML

130

REDS

JOSH CELLARS

Merlot

5 OZ
750 ML

14
44

SKYSIDE BY NEWTON

Cabernet Sauvignon

5 OZ
750 ML

14
48

SMOKE TREE

Pinot Noir

5 OZ
750 ML

18
54

SMOKE TREE

Pinot Noir

5 OZ
750 ML

18
54

QUPE

Grenache

750 ML

68

UPSHOT

Red Blend

750 ML

50

TERRAZAS

Malbec Reserve

750 ML

54

QUPE

Grenache

750 ML

68

MOLLYDOOKER

Shiraz The Boxer

750 ML

75

NUMANTHIA TORO

“Temprello Wine”

750 ML

125

COCKTAILS

Simple. Unique . Traditionally Inspired Japanese Cocktails. 

ALL COCKTAILS – 15

MAJIN BU

Ciroc Red Berry Vodka, Malibu Coconut Rum, Lime, Splash of Grenadine; Topped with Mango Juice.

SUPPAI TAHM

Coated Sugar Rim Glass with Grey Goose Vodka Cherry, Amareto Disaromo, Yuzu, and Simple Syrup.

MEZCAL MULE

Union Uno Mezcal, Muddled Serrano Chili Pepper, House Brown Sugar Simple Syrup, Lime Juice; Topped with Fever Tree Ginger Beer.

KOTA’S TONIC

Muddled Cucumber, Tanqueray Rangpur, Grapefruit Bitters, Kobusu, and a Splash of Mineral Water.

KOTA LYCHEE MOJITO

Fresh Muddled Mint, Malibu Coconut Rum, Lime, Lychee Sake, Creme De Sake, Topped with Mineral Water; Garnished with Mint & Lychee Fruit.

MAJIN BU

Ciroc Red Berry Vodka, Malibu Coconut Rum, Lime, Splash of Grenadine; Topped with Mango Juice.

KUROSAWA OLD FASHION

Bulleit Bourbon, Hojicha, Angostura Bitters; Topped with Kurosawa Kimoto Sake and Garnished with Orange & Bourbon Smoked Cherries.

MR.MIYAGI

Johnnie Walker Black Label, Sweet Housemade Ginger, Lime; Topped with Fever-Tree Ginger Beer.

NIWATOKO

Ketel One Botanipal Cucumber & Mint Vodka, St.Germain, Yuzu, Apple Juice; Garnished with Lavender Sprigs.

TOKYO SOUR

Maker’s Mark Bourbon, Grey Goose Cherry, Hojicha, & Lemon. Topped with our best Merlot & Garnished with three bourbon Soaked Cherries.

LYCHEE SUNSET

Nolet’s Gin, St-Germain, Black Raspberry Liquor, Ginger Beer topped with Champagne; Served with Fresh Lychee.

HELLO KITTY

Kota Special Guava mixed topped with Cherry Vodka garnish with Lychee and Mint.

HAPPY HOUR

Drinks & food to start your night right!

Tuesday, Wednesday, Thursday 5 pm – 7 pm.

WELL MADE – 6

CLASSIC COCKTAILS – 9

Niwatoko
Tokyo Sour
Kota’s Tonic
Suppai Kb
Majin Bu
Mr.Miyagi
Mezcal Mule
Kurosawa Old Fashion
Kota Lychee Mojito
Lychee Sunset

DRAFT BEER – 6

Asahi
Sapporo
Orion
Kirin

WINE – 8

De los Andes Reserva

Chardonnay

5 oz

Josh Cellars

Merlot

5 oz

SNACKS – 6

Edamame Pepperoncino
Shishito Pepperoncino
Fried Gobo
Sesame Kale Salad
White Fish Carpaccio